You can travel to East Africa for the full experience of being in the ancient tradition, or you can come to Feedel Bistro to immerse yourself in the ABC’s of our Food tradition.

Ethiopian & Eritrean cuisine is best known for its unique spices and presentations of various seasoned meats, savory vegetables, flavorful stews, and Injera, a traditional spongy bread, usually always served alongside entrees.

Diners will find classic staples like meaty tibs made of chicken, beef or lamb, as well as vegetarian and vegan favorites like Cabbage, Collard Greens, Gomen and Lentil dishes. If you’ve never tasted Ethiopian/Eritrean food before, don’t let the simplicity of the ingredients fool you, the flavor combinations at Feedel Bistro are guaranteed to make for a meal like none other!